Since 2020, I have cut the number of things I consume by roughly 90%. I cut out anything containing wheat, rye, or barley, nuts and their derivatives, nightshades, and eggs. My diet is very basic. I eat oatmeal with two bananas for breakfast every day – except for Skinny Man Roll Sundays. I eat two apples around noon, and then I eat a big meal sometime between 2 and 6 p.m., that consists of either beans and cheese tacos or rice with broccoli and other beans and veggies. Some nights, I’ll eat another two apples.

You can imagine my interest in expanding my menu, hence the sopes yesterday. The thing is, though, I’m also trying to avoid a whole bunch of time spent cooking. When I’m in the mood to cook, I don’t mind spending hours in the kitchen, but I’m not in the mood to cook every single day. So, I’ve been on the look out for foods that meet my dietary criteria, and can also be prepared in half an hour or less.

Bonnie and I both love this noodle recipe that I’ve been making for a couple of years. I think I wrote about it a few weeks ago – ⌛️ ⏳ ⌛️ – yep, I did. I have to be in the mood to make it, though, because it takes so much time. The other thing is that I started making it because I wanted ramen, but it’s not ramen. I use Barilla gluten-free fettuccine. It’s just not the same. So, while I was walking through the store yesterday, I had an idea. What if I added a can of mixed veggies to a box of rice noodles?

The result was something closer to ramen, but there is much room for improvement. Had my local grocery store sold gluten-free ramen, I would have bought it, but rice noodles were the closest thing they had, and they weren’t great. The flavor was good, but it will take a few tries to perfect it. I seasoned the dish with salt, pepper, and garlic sauce, and I chopped up a green onion on top.

I’m going to order gluten-free ramen online, and try it again because the noodles were definitely the weakest link in this recipe.

In Other News

I made a bracket to hold this little stool, so that it has a place to live, and isn’t always leaning against something and falling over.