I found the perfect gluten-free brownie mix, but I wanted to try to take the eggs out of it. After several failed attempts, though, I decided to take a break for a while. Then, I found an egg substitute powder that I thought was the answer I was looking for. I tried it tonight, but I think eggs do more for gluten-free brownie mix than previously thought. This batch was by far the best of all of my egg-free attempts, but it was not what anyone might consider good. I’ll keep trying.